This foolproof recipe will ensure even first-time cooks get crispy skins and fluffy insides. With this recipe, you'll be sure to have perfect carrots for Sunday roasts or Christmas dinner.
Preheat the oven to 400F/190C
In a small bowl combine the olive oil, melted butter, and balsamic vinegar
Add the sliced carrots to a roasting pan large enough to spread them out without touching too much.
Drizzle with the vinegar mixture, add the sliced garlic, salt and pepper, and chopped parsley. Toss to coat.
Roast for 30 mins. Serve hot.