Buttery Balsamic Garlic Roasted Carrots on a serving dish sprinkled with parsley
4.78 from 9 votes

Buttery Balsamic Garlic Roasted Carrots

This foolproof recipe will ensure even first-time cooks get crispy skins and fluffy insides. With this recipe, you'll be sure to have perfect carrots for Sunday roasts or Christmas dinner.

Course Side Dish
Cuisine Italian
Keyword Carrot Recipe, Roasted Carrots, Side Dish Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 154 kcal


  • 10 medium carrots sliced long (or whole baby carrots)
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons balsamic vinegar plus more for serving
  • 2 tablespoons butter melted
  • 3 Garlic cloves peeled and thinly sliced (or chopped)
  • 1 tablespoon chopped parsley
  • salt and pepper to taste


  1. Preheat the oven to 400F/190C

  2. In a small bowl combine the olive oil, melted butter, and balsamic vinegar

  3. Add the sliced carrots to a roasting pan large enough to spread them out without touching too much.  

  4. Drizzle with the vinegar mixture, add the sliced garlic, salt and pepper, and chopped parsley. Toss to coat.

  5. Roast for 30 mins. Serve hot.

Recipe Video

Recipe Notes

Nutrition Facts
Buttery Balsamic Garlic Roasted Carrots
Amount Per Serving
Calories 154 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 4g25%
Cholesterol 15mg5%
Sodium 158mg7%
Potassium 505mg14%
Carbohydrates 16g5%
Fiber 4g17%
Sugar 8g9%
Protein 1g2%
Vitamin A 25735IU515%
Vitamin C 11.1mg13%
Calcium 54mg5%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.