Think you don't have time to make homemade, oven-warm batch of monkey bread? Think again! With this method, you can make Monkey Bread from scratch in an hour!
Form dough into approximately 1-inch balls and layer to cover the bottom of the pan using ½ of the dough mixture.
Pour over ½ of the remaining sauce. Continue to layer 1-inch balls of dough until it is gone. Pour remaining sauce over the mixture.
Remove from oven and wait 5 minutes to turn out on a large plate and serve.
NOTE: Before attempting this method, please see the baker’s tip at the bottom of the post for a microwave test. I wouldn’t want you to ruin dough you spent a lot of time on in a microwave that won’t rise dough.
If your microwave isn't suitable, you can always rise the dough the old fashion way.