This recipe for Classic Sticky Buns is the perfect recipe - soft, gooey and truly addictive!
Remove from heat, add the cream, mix well to combine. Pour into a greased 9-x-13-inch pan and set aside.
In a small bowl prepare the filling by mixing together the butter, sugar brown sugar and cinnamon.
Punch down dough. Roll out on a floured surface into a 15 by 9-inch rectangle. Spread the filling over the rolled dough and then beginning at the 15-inch side, roll up the dough and pinch edge together to seal. Cut into 10 - 12 slices.
Place the sliced buns into the pan with the sauce (about 2 inches apart) and let rise until they have doubled (about 45 minutes to an hour).
Pre-heat oven to 350f/175c
Bake for 20 - 30 minutes or until golden brown. Let cool in the pan for 5 minutes before carefully flipping onto a serving tray and serve warm, sticky-side-up.