Flourless Red Velvet Cookies
This recipe for Flourless Red Velvet Cookies makes a chewy and sweet cookie that is absolutely delicious!
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 20 minutes
Total Time 47 minutes
- 2½ cups powdered sugar
- ¾ cup cocoa powder
- ¼ teaspoon salt
- 1 tablespoon cornstarch
- ⅛ teaspoon baking soda
- 2 egg whites at room temperature (more if needed)
- 1 tablespoon pure vanilla extract
- ½ teaspoon vinegar
- Red food coloring
- 1 cup bittersweet chocolate chips
Preheat oven to 350f/175c.
Line two baking sheets with parchment paper. Spray the parchment paper lightly with cooking spray.
In a large bowl, whisk together the powdered sugar, cocoa powder, salt, cornstarch & baking soda
Beat in two egg whites and the vanilla extract and vinegar and food coloring until the batter is moistened.
The consistency should be a thick and fudgy batter. As all eggs are not created equal, if the batter seems too thick, add another egg white or two.
Add the chocolate chips and mix to combine.
Spoon batter onto the prepared baking sheets in 2 inches apart.
Bake about 12 - 14 minutes, until the tops are shiny and lightly cracked.
Slide cookies on the parchment paper onto wire racks and let cool completely.
Calories: 159kcal | Carbohydrates: 29g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Sodium: 68mg | Potassium: 148mg | Fiber: 1g | Sugar: 23g | Vitamin C: 0.1mg | Calcium: 42mg | Iron: 0.8mg