Warm up your week with this healthy Italian vegetable soup that's easy to freeze ahead and make ahead.
Add the tomatoes and stir, scraping the bottom of the pan. Add beans, herbs, stock, and Parmesan rind. Bring the soup to a boil, reduce heat and simmer for 30 minutes.
If using fresh spinach, add the spinach before serving and cook until tender. Discard the cheese rind.