Pumpkin Streusel Tarts stacked on a cooling rack with one cut open to show the filling
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5 from 9 votes

Pumpkin Streusel Tarts

Homemade Pumpkin Tarts flavored with fall spices and baked in tart shells, piled high with fabulous cinnamon sugar streusel.
Course Dessert
Cuisine American
Keyword pumpkin pie, pumpkin spice recipes, Pumpkin tarts
Prep Time 40 minutes
Cook Time 30 minutes
Total Time 1 hour 10 minutes
Servings 12 tarts
Calories 410kcal
Author Erren Hart of Erren's Kitchen


For the crust:

For the filling:

  • 4 tablespoons butter
  • ¼ cup light brown sugar
  • ¼ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • teaspoon ground cloves
  • ½ cup pumpkin puree
  • 1 teaspoon flour
  • ½ cup sweetened condensed milk
  • 1 egg

For the topping:

  • ½ cup brown sugar packed
  • ¼ cup granulated sugar
  • 2 teaspoons ground cinnamon
  • ½ teaspoon salt
  • ½ cup butter melted
  • 1 cup all-purpose flour


  • Roll out the crust dough on a lightly floured surface to about ¼ inch thick.
  • Using 5-inch cookie, cut out twelve circles and line 12 sections of a muffin pan with the circles. 
  • Chill in the pan another 20 minutes.
  • Preheat the oven to 350F/180C

To prepare the filling:

  • In a medium saucepan, melt the butter over medium heat. Add the brown sugar, sugar, cinnamon, nutmeg, ground cloves, pumpkin, condensed milk, melted butter, egg, and flour.  Whisk until the mixture starts to bubble.
  • Turn the heat all the way down and continue mixing until it thickens to a spreadable consistency. Remove from heat and set aside.

To prepare the topping:

  • Mix both sugars, cinnamon, and salt in a medium mixing bowl. Add the warm melted butter and stir to blend.
  • Add flour and mix with a fork until moist clumps form. Set aside.
  • Using a tablespoon, add a heaping spoonful into each tart shell and crumble the topping evenly over each tart.
  • Bake for 25-30 minutes or until the crust is golden brown, remove and allow to cool to room temperature before serving.



  • Use Fresh Grated Nutmeg to give your Pumpkin Spice an extra kick.
  • Be Sure to Preheat the Oven for evenly cooked tarts with a flaky crust and good texture.


Calories: 410kcal | Carbohydrates: 52g | Protein: 4g | Fat: 20g | Saturated Fat: 13g | Cholesterol: 68mg | Sodium: 485mg | Potassium: 122mg | Fiber: 1g | Sugar: 29g | Vitamin A: 2230IU | Vitamin C: 0.7mg | Calcium: 67mg | Iron: 1.7mg