A creamy and heavier alternative to traditional butter cream.
Prep Time 7 minutes
Total Time 7 minutes
- 1 Cup /226g butter softened
- 2 Cups /250g Powdered/icing sugar
- 1 teaspoon vanilla extract
Beat the butter until smooth and creamy.
Gradually beat in powdered sugar.
Finish by adding the vanilla extract and mix well until combined.