A thick and creamy frosting perfect for piping or filling cakes
Prep Time 7 minutes
Total Time 7 minutes
Servings 1 (approx 2 cups frosting)
- 2 cup Butter softened
- 4 cups confectionary sugar
- 2 teaspoons vanilla extract
Beat the butter until smooth and creamy.
Gradually beat in powdered sugar.
Finish by adding the vanilla extract and mix well until combined.
Calories: 5145kcal | Carbohydrates: 480g | Protein: 4g | Fat: 368g | Saturated Fat: 233g | Cholesterol: 976mg | Sodium: 3252mg | Potassium: 109mg | Sugar: 471g | Vitamin A: 11345IU | Calcium: 109mg | Iron: 1mg