Butter Frosting swirled on top of a cupcake
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Butter Frosting

A thick and creamy frosting perfect for piping or filling cakes
Course Dessert
Cuisine American
Keyword butter fosting, buttercream recipe
Prep Time 7 minutes
Total Time 7 minutes
Servings 1 (approx 2 cups frosting)
Calories 5145kcal
Author Erren of Erren's Kitchen


  • 2 cup Butter softened
  • 4 cups confectionary sugar
  • 2 teaspoons vanilla extract


  • Beat the butter until smooth and creamy.
  • Gradually beat in powdered sugar.
  • Finish by adding the vanilla extract and mix well until combined.


Calories: 5145kcal | Carbohydrates: 480g | Protein: 4g | Fat: 368g | Saturated Fat: 233g | Cholesterol: 976mg | Sodium: 3252mg | Potassium: 109mg | Sugar: 471g | Vitamin A: 11345IU | Calcium: 109mg | Iron: 1mg