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Butter Frosting
A thick and creamy frosting perfect for piping or filling cakes
Course
Dessert
Cuisine
American
Keyword
butter fosting, buttercream recipe
Prep Time
7
minutes
minutes
Total Time
7
minutes
minutes
Servings
1
(approx 2 cups frosting)
Calories
5145
Author
Erren Hart
Ingredients
2
cup
Butter
softened
4
cups
confectionary sugar
2
teaspoons
vanilla extract
US Customary
-
Metric
Instructions
Beat the butter until smooth and creamy.
Gradually beat in powdered sugar.
Finish by adding the vanilla extract and mix well until combined.
Nutrition
Calories:
5145
|
Carbohydrates:
480
g
|
Protein:
4
g
|
Fat:
368
g
|
Saturated Fat:
233
g
|
Cholesterol:
976
mg
|
Sodium:
3252
mg
|
Potassium:
109
mg
|
Sugar:
471
g
|
Vitamin A:
11345
IU
|
Calcium:
109
mg
|
Iron:
1
mg