butter frosting
Print Pin

Butter Frosting

A creamy and heavier alternative to traditional butter cream.
Course Dessert
Cuisine American
Prep Time 7 minutes
Total Time 7 minutes
Author Erren Hart


  • 1 Cup /226g butter softened
  • 2 Cups /250g Powdered/icing sugar
  • 1 teaspoon vanilla extract


  • Beat the butter until smooth and creamy.
  • Gradually beat in powdered sugar.
  • Finish by adding the vanilla extract and mix well until combined.