butter frosting
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Butter Frosting

A creamy and heavier alternative to traditional butter cream.
Course Dessert
Cuisine American
Prep Time 7 minutes
Total Time 7 minutes
Author Erren Hart

Ingredients

  • 1 Cup /226g butter softened
  • 2 Cups /250g Powdered/icing sugar
  • 1 teaspoon vanilla extract

Instructions

  • Beat the butter until smooth and creamy.
  • Gradually beat in powdered sugar.
  • Finish by adding the vanilla extract and mix well until combined.