The Perfect Mimosa with a wedge of blood orange on the glass
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5 from 4 votes

The Perfect Mimosa

What can be better than fresh orange juice and sparkling wine for brunch or your next celebration?
Course Drinks
Cuisine American
Keyword Mimosa, Mimosa recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 Mimosa
Calories 113kcal
Author Erren


  • 2 parts Sparkling Wine
  • 1 part Blood Orange Juice
  • 1 part Orange Juice


  • When you’re making a mimosa, always add the sparkling wine first.  Tipping the glass as you pour will keep more bubbles intact.  Next, add the juice and serve immediately. 



  • Always add the sparkling wine first, tipping the glass as you pour will keep more bubbles intact.  
  • For the best possible flavor, use fresh squeezed orange juice.
  • Use good quality sparkling wine, champagne or prosecco.  Dry opposed to sweet works best, but use what tastes good to you or your guests.


Calories: 113kcal | Carbohydrates: 14g | Sodium: 9mg | Potassium: 351mg | Sugar: 11g | Vitamin A: 250IU | Vitamin C: 62mg | Calcium: 11mg | Iron: 0.5mg