This Raspberry Mojito recipe is an easy refreshing summer drink that combines sweet raspberries, rum, and mint for the perfect sit-back-and-relax drink.
In a small saucepan, add the raspberries, water and sugar and. Cook for 5-6 minutes until thickened. Strain with a sieve to remove the seeds and to smooth the mixture.
You can add some seeds to the mixture the if desired.
For storage add to a bottle or jar. This recipe makes approximately 2 cups of puree that can be used any time you want to make a mojito.
In a 10-12 ounce highball glass, crush the three raspberries and mint leaves together with a cocktail muddler or the back of a spoon.
Add the ice, and some whole raspberries followed by the rum, raspberry puree and top up the glass with the soda waters. Gently stir.
Garnish with mint sprigs.