This Raspberry Mojito recipe is an easy refreshing summer drink that combines sweet raspberries, rum, and mint for the perfect sit-back-and-relax drink.
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings 1 serving
For the Puree (makes approximately 2 cups):
- 1 cup of raspberries
- 1 cup of water
- ¾ cup of sugar
For the mojito (makes one cocktail):
- 3 fresh raspberries whole
- 2 fresh mint leaves
- 2 ounces light rum
- 2 ounces Raspberry Puree
- 3-4 ounces soda water
- mint sprigs on stems for garnish
- more whole raspberries for garnish
For the Puree:
In a small saucepan, add the raspberries, water and sugar and. Cook for 5-6 minutes until thickened. Strain with a sieve to remove the seeds and to smooth the mixture.
You can add some seeds to the mixture if desired.
For storage add to a bottle or jar. This recipe makes approximately 2 cups of puree that can be used any time you want to make a mojito.
For the mojitos:
In a 10-12 ounce highball glass, crush the three raspberries and mint leaves together with a cocktail muddler or the back of a spoon.
Add the ice, and some whole raspberries followed by the rum, raspberry puree and top up the glass with the soda waters. Gently stir.
Garnish with mint sprigs.
Calories: 279kcal | Carbohydrates: 38g | Sodium: 31mg | Sugar: 15g | Vitamin A: 85IU | Vitamin C: 9.3mg