A straw and sprig of mint with ice and raspberry mojito
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Raspberry Mojito

This Raspberry Mojito recipe is an easy refreshing summer drink that combines sweet raspberries, rum, and mint for the perfect sit-back-and-relax drink.

Course Cocktails
Cuisine South American
Keyword cocktail, mojito, raspberry
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings 1 serving
Calories 279 kcal
Author Erren

Ingredients

For the Puree (makes approximately 2 cups):

  • 1 cup raspberries
  • 1 cup water
  • ¾ cup sugar

For the mojito (makes one cocktail):

  • 3 fresh raspberries whole
  • 2 fresh mint leaves
  • 2 ounces light rum
  • 2 ounces Raspberry Puree
  • 3-4 ounces soda water
  • mint sprigs on stems for garnish
  • more whole raspberries for garnish
  • ice

Instructions

For the Puree:

  1. In a small saucepan, add the raspberries, water and sugar and. Cook for 5-6 minutes until thickened. Strain with a sieve to remove the seeds and to smooth the mixture.

  2. You can add some seeds to the mixture the if desired.

  3. For storage add to a bottle or jar. This recipe makes approximately 2 cups of puree that can be used any time you want to make a mojito.

For the mojitos:

  1. In a 10-12 ounce highball glass, crush the three raspberries and mint leaves together with a cocktail muddler or the back of a spoon.

  2. Add the ice, and some whole raspberries followed by the rum, raspberry puree and top up the glass with the soda waters. Gently stir.

  3. Garnish with mint sprigs.

Recipe Video

Nutrition Facts
Raspberry Mojito
Amount Per Serving
Calories 279
% Daily Value*
Sodium 31mg 1%
Total Carbohydrates 38g 13%
Sugars 15g
Vitamin A 1.7%
Vitamin C 11.3%
* Percent Daily Values are based on a 2000 calorie diet.