In a large bowl, whisk together the mayonnaise, Greek yogurt, mustard powder, lemon juice, and dill.
Mix in shrimp, celery, and seasoning with salt & pepper to taste.
Cover and refrigerate for a few hours, or you can serve the shrimp immediately if need be.
Steaming shrimp: In a covered steamer over a pot of boiling water, large shrimp will need to steam for 5-6 minutes to be cooked through and pink. Boiling Shrimp: Bring about 8 cups of water to boil over medium-high heat. Once the water boils, add the peeled and cleaned shrimp. Simmer until pink, about 2-3 minutes depending on the size of the shrimp.After steaming or boiling shrimp -Drain and transfer the cooked shrimp to a bowl of cold water to stop the cooking process and let cool before using.
Shrimp Salad is a nice change from tuna and chicken salad. It can be served up in the same ways: on crackers, in a croissant, rolled in lettuce or tortilla bowls.
Serve it on a seafood platter at a dinner party and let everyone build their own little shrimp salad bites for a lovely, social appetizer, but with the warmer weather on its way, it’s perfect for a quick lunch or light supper.