Add all ingredients to the jar of a blender; puree until smooth.
If the use of banana and honey doesn’t make your smoothie sweet enough, just add a teaspoon of sugar.
If you are looking to cut down on calories, you can replace the frozen yogurt with ice, but I like the creamy, thick consistency that the frozen yogurt adds. This recipe makes, Makes 4 eight-ounce smoothies.
Feel free to replace the yogurt and milk with any dairy-free alternative, it works just as well.
If you don’t want to sweeten your smoothie with sugar or honey, you can use maple syrup.
Using Greek yogurt will give you a thicker smoothie.
Frozen fruit works really well in a smoothie, and if you don’t want to use raspberries, simply replace them with your favorite, or add more. The choice is yours.