Add all the seasoning spices to the seasoning mix to a small bowl and stir to combine. Add the shrimp to the bowl and coat well.
Heat the oil in a pan over a medium heat. Add the shrimp to the pan in a single layer, and sear undisturbed for 1-2 minutes. Turn and repeat on the other side until cooked.
Assemble on tortillas and serve.
*Chili Powder(Not to be confused with chile powder) is a commonly used American spice mix. It’s most often made up of ground chili pepper, paprika, garlic, and cumin. It’s not as hot as ground chili pepper so if you can’t get it where you are, use a half teaspoon of paprika, an eighth teaspoon of cyan pepper.
For Fresh From Sratch Flavor
I created this recipe to make it an easy, weeknight pantry meal so it doesn’t call for any fresh ingredients, but I often add fresh chopped garlic to the pan with the shrimp at the end and then cook it for 30 seconds. Then I finish with chopped fresh cilantro and a squeeze of fresh lime.
Don’t overcrowd the pan for the best sear on the shrimp. Overcrowding will cause the shrimp to steam instead of brown. When in doubt, it’s best to cook in batches.