5 from 17 votes

Creamy Tagliatelle and Mushrooms

A quick and creamy tagliatelle dish that showcases delicious cremini mushrooms contrasted with cream and garlic in a white wine sauce.

Course Dinner
Cuisine Italian
Keyword cream sauce, Mushroom recipe, Tagliatelle recipes
Prep Time 10 minutes
Cook Time 10 minutes
Simmering Time 5 minutes
Total Time 25 minutes
Servings 4 Servings
Calories 243 kcal


  • 2 tablespoons butter chopped
  • 1 tablespoon olive oil
  • 1 onion chopped
  • 3 garlic cloves chopped
  • 8 ounces cremini mushrooms sliced
  • 1⁄2 cup white wine
  • 1⁄2 cup whipping cream or half and half
  • 1 tablespoon fresh parsley chopped
  • 8 ounces dried Tagliatelle
  • salt and pepper to taste
  • Parmesan cheese for serving


  1. Cook the pasta in a large pot of boiling water until quite al dente (it will finish cooking in the sauce).

  2. Meanwhile, melt the butter with the oil in a large frying pan on medium-high heat and sauté the onion until soft. Add the garlic and sauté another minute.

  3. Add the mushrooms and cook until soft. Season well with salt and pepper.

  4. Add the wine and cream, simmer for 5 minutes, then add the parsley and check the seasoning again.

  5. Toss the pasta through the sauce, sprinkle with Parmesan cheese, and serve.

Recipe Video

Recipe Notes

Nutrition Facts
Creamy Tagliatelle and Mushrooms
Amount Per Serving
Calories 243 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 10g 50%
Cholesterol 57mg 19%
Sodium 68mg 3%
Potassium 346mg 10%
Total Carbohydrates 8g 3%
Sugars 2g
Protein 2g 4%
Vitamin A 13.9%
Vitamin C 4.9%
Calcium 4.3%
Iron 2.4%
* Percent Daily Values are based on a 2000 calorie diet.