A platter with the stuffed peppers and a jar of peppers in the background.
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5 from 8 votes

Garlic & Herb Cream Cheese Stuffed Peppadews

This recipe makes a flavorful starter that is perfect as a part of a antipasti platter or Holiday or Dinner Party  spread .
Course Appetizer
Cuisine American
Keyword appetizer, cream cheese, peppers
Prep Time 10 minutes
Total Time 10 minutes
Servings 10
Calories 73kcal
Author Erren


  • 20-30 Peppadew piquante peppers
  • 6 ounces cream cheese at room temperature
  • 1 garlic clove minced
  • 1 good handful fresh flat leaf parsley chopped
  • salt and pepper to taste


  • In a bowl, combine cream cheese garlic and chopped parsley, stirring until evenly incorporated.
  • Season to taste with salt and pepper.
  • Add the mixture to a piping bag and pipe the filling into the peppers
  • Serve immediately or refrigerate for up to 2 hours; let come to room temperature for 15 minutes prior to serving.


Calories: 73kcal | Carbohydrates: 3g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 164mg | Potassium: 23mg | Sugar: 1g | Vitamin A: 635IU | Vitamin C: 24.3mg | Calcium: 17mg | Iron: 0.8mg