This recipe makes indulgent, fudgy brownies that are studded with extra chocolate chips for added decadence.
Preheat the oven to 350ºF/180ºC/155ºC and grease 13x9 inch baking pan
Melt the and butter in a large saucepan over medium-low heat, stirring until melted. Remove from heat and stir in the chopped chocolate until it's melted and smooth.
Stir in the sugar and brown sugar right into the pot. Whisk in the eggs & egg yolks one at a time, then the vanilla & salt.
With a wooden spoon, stir in the flour and cocoa powder until evenly combined. Fold in the chocolate chips.
Spread into the pan. place the pan in the oven and set your timer for 25 minutes.
When the timer goes off, open the oven, pull the shelf out and gently shake the pan. If the brownie wobbles in the middle, it’s not quite done so slide it back in and bake for another 5 minutes until the top has a shiny, papery crust and the sides are just beginning to come away from the pan.
Remove from the oven and cool the brownies for at least an hour before removing from the pan and slicing.