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Dark Chocolate Silk Tart

This recipe for Dark Chocolate Silk Tart makes a creamy, rich, decadent dessert that is a dream come true for any chocolate lover!

Course Dessert
Cuisine Baking
Keyword chocolate, dessert, tart
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6 slices
Calories 781 kcal
Author Erren

Ingredients

For the crust:

  • 2 sticks butter softened
  • cup granulated sugar
  • 2 tablespoons golden syrup see my shop
  • 2 eggs
  • 2 egg yolks
  • 1 ⅔ cups all purpose flour
  • ​1⁄4 cup cocoa powder
  • 1 teaspoon salt

For the filling:

  • 6 oz semisweet or dark chocolate chopped
  • 3⁄4 cup whipping cream
  • 1 1⁄2 teaspoons vanilla extract

Instructions

  1. Cream butter and sugar together. Stir in eggs and yolks, adding one at a time.
  2. Stir in golden syrup.
  3. Sift together flour, cocoa and salt and add to butter mixture. Mix until dough just comes together.
  4. Shape in to a ball and chill 20 minutes.
  5. On a lightly floured surface knead the dough slightly to soften a bit and then roll it out to just over 1/4-inch thickness.
  6. Line an 8-inch removable-bottom tart shell with the dough, trim the edges and chill for another 20 minutes.
  7. Preheat oven to 350 F/175 C.
  8. Prick the pastry with a fork and bake for 18-20 minutes. Allow to cool.
  9. Place the chopped chocolate in a large heat-proof bowl. Heat cream to just a simmer and pour it over chocolate. Let it sit for a moment and then stir slowly to melt the chocolate.
  10. Stir in the vanilla and mix until smooth.
  11. Pour the filling into crust and cool at room temperature for 15 minutes and then chill in the refrigerator for 2 hours before serving.

Nutrition Facts
Dark Chocolate Silk Tart
Amount Per Serving
Calories 781 Calories from Fat 504
% Daily Value*
Total Fat 56g 86%
Saturated Fat 33g 165%
Cholesterol 243mg 81%
Sodium 696mg 29%
Potassium 310mg 9%
Total Carbohydrates 61g 20%
Dietary Fiber 4g 16%
Sugars 27g
Protein 9g 18%
Vitamin A 31.2%
Vitamin C 0.2%
Calcium 7.2%
Iron 24%
* Percent Daily Values are based on a 2000 calorie diet.