Chocolate Chip Caramel Cake
5 from 1 vote

Chocolate Chip Caramel Cake

For the ultimate indulgence look no further than this recipe for Chocolate Chip Caramel Cake.

Course Dessert
Cuisine American
Keyword cake, caramel, chocolate chips
Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 30 minutes
Total Time 50 minutes
Servings 8
Calories 657 kcal
Author Erren


For the cake:

  • 1 cup all-purpose flour
  • ½ teaspoon salt
  • 2 teaspoon baking powder
  • ½ cup butter softened
  • ½ cup light-brown sugar packed
  • 1⁄4 cup dark brown sugar
  • 1⁄4 cup superfine sugar or granulated sugar
  • 3 eggs at room temperature
  • 1-½ teaspoons vanilla extract
  • 1 cup bittersweet or semi sweet chocolate chips

For the caramel topping:

  • ½ cup superfine sugar or granulated sugar
  • 2 tablespoons golden syrup or corn syrup
  • 1 stick/113g butter
  • 1⁄4 cup milk
  • 2 teaspoons vanilla extract


  1. Preheat the oven to 350 f/ 170c degrees.
  2. Grease a 9-inch silicone pan.
  3. Sift the flour, salt, and baking powder together into a large mixing bowl.
  4. In a large mixing bowl, beat the butter, brown sugar, dark brown sugar and super fine sugar until fluffy.
  5. Mix in the eggs one at a time, then add the vanilla.
  6. Mix in the flour mixture by hand until combined.
  7. Fold in the chocolate chips.
  8. Spread the batter into the prepared pan and smooth the top. Bake for 25-30 minutes or until set golden brown.
  9. Set aside to cool.

For the caramel:

  1. Combine the sugar and syrup in a medium saucepan. Cook on medium heat, stirring constantly, until it becomes a light caramel color.
  2. Add the butter & milk, stir until smooth. Remove from heat and mix in the vanilla.
  3. Set aside to cool slightly, then pour over the cooled cake.
  4. Allow to cool completely.
  5. Cut into slices and serve.
Nutrition Facts
Chocolate Chip Caramel Cake
Amount Per Serving
Calories 657 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 13g81%
Cholesterol 96mg32%
Sodium 299mg13%
Potassium 363mg10%
Carbohydrates 108g36%
Fiber 2g8%
Sugar 91g101%
Protein 6g12%
Vitamin A 505IU10%
Calcium 141mg14%
Iron 2.8mg16%
* Percent Daily Values are based on a 2000 calorie diet.