These sticky buns capture the taste of Autumn and are great for sharing with friends and family.
Add the butter, brown sugar and golden syrup in a saucepan over medium heat, stirring until melted and the mixture is bubbling.
Punch down dough.
TIP: If you want to serve your sticky buns in the morning, at this stage you can cover them and place in the fridge overnight. The next morning you can take the buns from the fridge and place in a cold oven. Set the oven temperature and bake for 40 – 45 minutes. By the time the oven gets to baking temperature, the buns will have raised the right amount.