This recipe for Scotch Pancakes (also known as drop scones) makes light and fluffy mini pancakes. Serve them stacked high with warm jam and extra fruit. This dish is perfect for breakfast in bed or a served for brunch.
In a large bowl mix the flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the eggs and the milk.
Make a well in the dry ingredients and pour in the egg mixture. Whisk until smooth, but thick.
scotch pancakes are supposed to be smaller than American pancakes so I use a tablespoon to drop heaping spoonful’s of batter on the pan to form pancakes.