Easy Baked Glazed Chocolate Donuts
These Easy Baked Glazed Chocolate Doughnuts are a sweet, family-friendly homemade treat that will be gobbled up in seconds by children and adults alike.
Prep Time 15 minutes
Cook Time 17 minutes
Total Time 32 minutes
Servings 18 donuts
- 2 cups all-purpose flour
- ¼ cup cocoa powder
- 1½ cups sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 large egg lightly beaten
- 1¼ cups whole milk
- 2 tablespoons butter melted
- 1 tablespoon vegetable oil
- 2 teaspoons vanilla
For the double glaze: (Note: if you plan to do just one layer, half the recipe)
- 4 cups confectioner's sugar
- 3 teaspoons vanilla extract
- 2-3 tablespoons hot water
For the Donuts
Preheat the oven to 350 degrees. Grease 3 (6 section) doughnut pans well.
Into a large bowl, sift together the flour, cocoa powder, sugar, baking powder, and salt.
In a small bowl, whisk together the egg, milk, melted butter, vegetable oil, and vanilla.
Stir the wet mixture into the dry ingredients until just combined.
Spoon the batter into the baking pans, filling each one a little more than three-quarters full.
Bake for 17 minutes or until a toothpick comes out clean. Allow to cool for 5 minutes, then tap the doughnuts out onto a sheet pan.
For the Glaze
Combine all the ingredients in a medium bowl and mix until smooth.
Place baking paper under wire racks to catch the excess glaze.
As each batch is finished baking, coat the hot donuts in glaze on both sides by dunking each side quickly. Set them on a wire rack to let the excess drip off onto the baking paper underneath.
Once you reach the end, re-dip for a second time.
Calories: 256kcal | Carbohydrates: 55g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 14mg | Sodium: 141mg | Potassium: 103mg | Sugar: 43g | Vitamin A: 80IU | Calcium: 43mg | Iron: 0.9mg