5 from 7 votes

Chocolate Whipped Cream Frosting

This fluffy and delectable frosting is outrageously creamy and holds it's shaped so you're not left flat

Course Dessert
Cuisine American
Keyword chocolate frosting, Chocolate whipped cream, chocolate whipped cream frosting
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings
Calories 165 kcal


  • 1ΒΌ cup heavy cream also known as double cream chilled
  • 8 tablespoons powdered sugar sifted
  • 1 tablespoon skimmed milk powder (nonfat powdered milk or Nonfat Instant Dry Milk)
  • 2 tablespoons unsweetened cocoa powder sifted


  1. Add powdered sugar, skimmed milk powder, and cocoa powder to the cream.
  2. Using a food processor or mixer, whip the cream until it thickens (this doesn't take long at all so check often).
  3. When you run a spoon through it, and it holds its shape without falling back into the gap, it's ready to use.
  4. This recipe makes about 2 cups of whipped cream.  

Recipe Video

Nutrition Facts
Chocolate Whipped Cream Frosting
Amount Per Serving
Calories 165 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 8g 40%
Cholesterol 51mg 17%
Sodium 19mg 1%
Potassium 63mg 2%
Total Carbohydrates 10g 3%
Sugars 8g
Protein 1g 2%
Vitamin A 11.3%
Vitamin C 0.3%
Calcium 3.8%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.