Chocolate Whipped Cream Frosting
This fluffy and delectable frosting is outrageously creamy and holds it's shaped so you're not left flat
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings
- 1¼ cup heavy cream also known as double cream chilled
- 8 tablespoons powdered sugar sifted
- 1 tablespoon skimmed milk powder (nonfat powdered milk or Nonfat Instant Dry Milk)
- 2 tablespoons unsweetened cocoa powder sifted
Add powdered sugar, skimmed milk powder, and cocoa powder to the cream.
Using a food processor or mixer, whip the cream until it thickens (this doesn't take long at all so check often).
When you run a spoon through it, and it holds its shape without falling back into the gap, it's ready to use.
This recipe makes about 2 cups of whipped cream.
Calories: 165kcal | Carbohydrates: 10g | Protein: 1g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 51mg | Sodium: 19mg | Potassium: 63mg | Sugar: 8g | Vitamin A: 565IU | Vitamin C: 0.2mg | Calcium: 38mg | Iron: 0.2mg