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5 from 7 votes

Chocolate Whipped Cream Frosting

This fluffy and delectable frosting is outrageously creamy and holds it's shaped so you're not left flat
Course Dessert
Cuisine American
Keyword chocolate frosting, Chocolate whipped cream, chocolate whipped cream frosting
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings
Calories 165kcal
Author Erren Hart of Erren's Kitchen


  • 1ΒΌ cup heavy cream also known as double cream chilled
  • 8 tablespoons powdered sugar sifted
  • 1 tablespoon skimmed milk powder (nonfat powdered milk or Nonfat Instant Dry Milk)
  • 2 tablespoons unsweetened cocoa powder sifted


  • Add powdered sugar, skimmed milk powder, and cocoa powder to the cream.
  • Using a food processor or mixer, whip the cream until it thickens (this doesn't take long at all so check often).
  • When you run a spoon through it, and it holds its shape without falling back into the gap, it's ready to use.
  • This recipe makes about 2 cups of whipped cream.  



Calories: 165kcal | Carbohydrates: 10g | Protein: 1g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 51mg | Sodium: 19mg | Potassium: 63mg | Sugar: 8g | Vitamin A: 565IU | Vitamin C: 0.2mg | Calcium: 38mg | Iron: 0.2mg