Keep this recipe for Hot Eggplant and Spinach Dip and serve it up with some crusty bread! It's perfect for parties or game day gatherings.
Preheat the oven to 400F/200C
Place the eggplant halves face down on a baking sheet. and roast for 30-35 minutes (you’ll know they’re done when the skin shrivels). When ready, carefully scoop out the fleshy center with a spoon and run a knife through it to chop well. Place in a mixing bowl.
Lower the oven to 375°
Add all of the ingredients, but the parmesan cheese to the bowl and mix well.
Place in an oven-proof dish and sprinkle with the grated parmesan. Bake for 20-25 minutes, until hot and cheese golden brown. Serve hot.