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Chocolate Hazelnut Cookies
Chocolate and Nutella Lovers alike will adore these cookies! Plus, they can be baked from frozen so make a double batch and save some for next time!
Course
Cookies
Cuisine
Baking
Keyword
chocolate, cookie, dessert
Prep Time
8
hours
hours
Cook Time
12
minutes
minutes
Total Time
8
hours
hours
12
minutes
minutes
Servings
24
cookies
Calories
181
Author
Erren Hart
Ingredients
½
cup
bittersweet chocolate chips
to be melted
½
cup
NUTELLA (chocolate hazelnut spread)
1
cup
all-purpose flour
¼
cup
unsweetened cocoa powder
1
teaspoon
baking powder
½
teaspoon
salt
½
cup
butter
SOFTENED
¼
cup
granulated sugar
½
cup
light brown sugar
packed
1
egg
large
2
teaspoons
vanilla extract
1
cup
semi-sweet chocolate chips
US Customary
-
Metric
Instructions
In a microwave-safe bowl, melt 1⁄2 cup chocolate chips with the Nutella on medium power in 30-second intervals until just melted. Set Aside
In a medium bowl, combine the flour, cocoa powder, baking powder, and salt. Set aside
In a large bowl, beat butter, brown sugar and granulated sugar until creamy.
Add melted chocolate and Nutella mixture and mix until combined. Add egg and vanilla extract and mix to combine well.
Add the dry ingredients and mix until blended.
Fold in the remaining chocolate chips.
Chill the dough 8 hours (skipping this step will result in a flat, crisp cookie)
Preheat oven to 350F degrees.
Line the cookie sheets with parchment/grease-proof paper. Using tablespoon drop the dough 2 inches apart onto the prepared baking sheets.
Bake for 10 - 12 minutes until tops have cracked. Cool on baking sheets for 5 minutes. Remove to a wire rack to cool completely.
Nutrition
Calories:
181
|
Carbohydrates:
21
g
|
Protein:
2
g
|
Fat:
10
g
|
Saturated Fat:
7
g
|
Cholesterol:
17
mg
|
Sodium:
93
mg
|
Potassium:
136
mg
|
Fiber:
1
g
|
Sugar:
14
g
|
Vitamin A:
130
IU
|
Calcium:
38
mg
|
Iron:
1.2
mg