Peach Bellini Cocktail

This decadent Peach Bellini Cocktail recipe made with fresh peach purée and bubbly Prosecco is perfect for any occasion, from a dinner party to a summertime get-together.

What is a peach Bellini made of?

A Peach Bellini is made of pureed, sweetened peaches and Prosecco. It’s that simple!

I adore peaches so it’s no surprise that I am loving this easy, delicious cocktail! The ingredients may be simple, but the combination is beyond delectable! Especially if you love sweet, ripe peaches.  I love a cocktail, so if you do too, why not try Erren’s Strawberry Cocktail or The Perfect Mimosa, and add these to your repertoire?

I buy peaches a lot. Sometimes they are ripe and ready to eat, and sometimes they have to ripen in the fruit bowl and I end up with a bunch of overripe peaches-Bellini Cocktails to the rescue!

Why this recipe works:

• Cooking the peach purée intensifies the fresh peach flavor.
• The sweetness of the peach purée pairs perfectly with the Prosecco.

How to Make A Peach Bellini (a step by step guide):

Wash and peel the peaches, cut into wedges and place in a food processor.

Purée the peaches until completely broken down.  Add the sugar and mix until combined.

Bring purée to boil over medium-high heat and cook (stirring occasionally), until it reduces to measure about a cup (approximately 236ml).  

The purée can be made two or three days in advance when stored in the fridge.  Once ready to use, if it has become quite thick, just mix it with a little water.

Pour the peach purée into a champagne flute.

You will want to fill it about a third of the way.

Gently pour ice-cold Prosecco to fill the glass.

Only stir when ready to drink.

Optionally, you can finish it off by adding some peach wedges to the glass.

Serve and enjoy!

Tips For The Perfect Peach Bellini Cocktail :

• If you don’t have Prosecco, Champagne, or Sparkling wine can be used too.
• Prosecco often costs less than Champagne, so making a true Bellini also saves you some money too!
• Be sure to pour and stir gently so as not to lose the fizz.
• Use store-bought peach juice or nectar in place of the peach purée in a pinch.
• Storing your purée: The peach purée should be good in the refrigerator for a good 2-3 days.
• To make the purée last longer, add a splash of lemon juice to act as a preservative. This will make it last for up to a week in an airtight container.

Variations:

• Want an alcohol-free version? Use sparkling water with a splash of lemon juice or your favorite flavored variety.
• Add an extra bit of color and sweetness with a splash of grenadine.
• Make a frozen Bellini: Freeze the purée in an ice cube tray, and then add to a blender with a little peach juice to blend and use it in place of the peach purée in the recipe.

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Let's Make Peach Bellini Cocktail

This Classic Italian cocktail made with fresh peaches and Prosecco is a fizzy, vibrant delight that’s a real crowd-pleaser.

5 from 9 votes

Prep15 minutes

Total15 minutes

Serves: 6 Cocktails

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Ingredients

• ▢ 6 peaches
• ▢ ¼ cup of sugar
• ▢ Prosecco

Cups - Metric

Cook ModePrevent your screen from going dark

Instructions

For the peach purée:

• Wash and peel the peaches, cut into wedges and place in a food processor. Purée until completely broken down. Add the sugar and mix again until blended.
• Bring purée to boil over medium-high heat and cook (stirring occasionally), until it reduces to measure about a cup (approximately 236ml).

For the Bellini cocktails:

• Pour the peach purée into a champagne flute (fill it about a third of the way). Gently pour ice-cold Prosecco to fill the glass.
• Only stir when ready to drink.
• Optional: Finish it off by adding some peach wedges to the glass.

Tips + Notes

The puree can be made two or three days in advance when stored in the fridge. Once ready to use, if it has become quite thick, just mix it with a little water.  See the tips at the bottom of the post for making it last longer.

Nutrition Information:

Calories: 90 (5%)| Carbohydrates: 22g (7%)| Protein: 1g (2%)| Potassium: 285mg (8%)| Fiber: 2g (8%)| Sugar: 20g (22%)| Vitamin A: 490IU (10%)| Vitamin C: 9.9mg (12%)| Calcium: 9mg (1%)| Iron: 0.4mg (2%)

Nutritional Data Disclaimer

Erren's Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.

Author:Erren Hart

Course:Cocktails

Cuisine:Italian

Keyword:bellini cocktail, peach bellini, prosecco cocktails

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