This recipe for Garlic & Herb Cream Cheese Stuffed Peppadews makes a flavorful starter that is perfect as a part of an antipasti platter or Holiday or Dinner Party spread.
This is such a delicious, simple recipe that’s a real crowd-pleaser. It’s perfect to make ahead so you have more time to spend with your guests. I love a pepper recipe if you do, why not try my Italian Stuffed Peppers, they’re not small and bitesize, but they are delicious!
I’ve seen these peppers stuffed with anything from goats cheese to feta, but I like cream cheese best, and the addition of garlic and herb is a really lovely combination and the best part is they are super simple to make.
Besides some salt and pepper – these really are the only ingredients you need.
You just mix it up, add it to a piping bag, and away you go.
Fill each pepper with the mixture
It’s that simple!
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Ingredients
- 20-30 Peppadew piquante peppers
- 6 ounces cream cheese, at room temperature
- 1 garlic clove, minced
- 1 good handful fresh flatleaf parsley, chopped
- salt and pepper, to taste
Instructions
- In a bowl, combine cream cheese garlic and chopped parsley, stirring until evenly incorporated.
- Season to taste with salt and pepper.
- Add the mixture to a piping bag and pipe the filling into the peppers
- Serve immediately or refrigerate for up to 2 hours; let come to room temperature for 15 minutes prior to serving.
Nutrition
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*This is a sponsored content written by me on behalf of Peppadew®. The opinions and text are all mine.*
Kathy says
Just curious, do you need to blot the peppers dry before filling them? Also, could one use the flavored Philadelphia cream cheese for the filling?
Erren says
You can blot them if you’d like and yes, you can use flavored cream cheese if you’d like.
Kristi says
We buy an olive tray just for these! And I just realized my neighbor planted these in our co-op garden. Do we need to marinate the pepper beforehand? The stuffed peppers are in an oil mixture when purchased from the store…
Erren's Kitchen says
I’ve never used fresh peppers, only jars, unfortunately, i cannot advise you on this! Please let me know how this goes as I might give this a try!
Lisa says
Kristi
I’m looking at my jar and the ingredients are: peppers, water, sugar, vinegar, ascorbic acid, salt and calcium chloride. I would think it’s about the same as pickled or marinated vegetables. The ascorbic acid will keep the color. I’m not sure what the calcium chloride would be unless it’s a preservative.
Kay Hughes says
Tremendously! The amazing recipe, Me and my family really enjoyed this recipe, and now I am making the different recipes from your site at weekend. Thank you, guys.https://salmonrecipes.org/baked-salmon/
Rebecca Reck says
Dear Erren,
I love this recipe so much that I featured it on my blog.
I’ve titled the post “The Best Real Food Recipes for Your Summer Grill Party.”
Here’s the link: http://motherslittlehelpers.net/the-best-real-food-recipes-for-your-summer-grill-party
Of course, I would love it if you’d share it!
Thank you for your lovely creation. I hope you have a fantastic day!
Sincerely,
Rebecca Reck | Mother’s Little Helpers
Erren says
Thanks so much, Rebecca! So glad you like it!
Brandy | Nutmeg Nanny says
These look delicious! Also love small bites for quick gatherings!
Amy @ Two Healthy Kitchens says
These look so delicious! (And really cute, too!) I loooove cream cheese, so these would make the perfect party appetizer! Plus “peppadew” is really fun to say! 😉
Jenni says
Such a great idea! These are sure to be a hit at any party!