This recipe for Garlic & Herb Cream Cheese Stuffed Peppadews makes a flavorful starter that is perfect as a part of a antipasti platter or Holiday or Dinner Party spread .
This is such a delicious, simple recipe that’s a real crowd-pleaser. It’s perfect to make ahead so you have more time to spend with your guests.
I’ve seen these peppers stuffed with anything from goats cheese to feta, but I like cream cheese best, and the addition of garlic and herb is a really lovely combination and the best part is they are super simple to make.
Besides some salt and pepper – these really are the only ingredients you need.
You just mix it up, add it to a piping bag, and away you go.
Fill each pepper with the mixture
It’s that simple!
Never Miss A Single Recipe!
Join the free Erren's Kitchen mailing list & get the latest tasty goodness straight to your inbox!
Garlic & Herb Cream Cheese Stuffed Peppadews
This recipe makes a flavorful starter that is perfect as a part of a antipasti platter or Holiday or Dinner Party spread .
Ingredients
- 20-30 Peppadew piquante peppers
- 6 ounces cream cheese at room temperature
- 1 garlic clove minced
- 1 good handful fresh flat leaf parsley chopped
- salt and pepper to taste
Instructions
-
In a bowl, combine cream cheese garlic and chopped parsley, stirring until evenly incorporated.
-
Season to taste with salt and pepper.
-
Add the mixture to a piping bag and pipe the filling into the peppers
-
Serve immediately or refrigerate for up to 2 hours; let come to room temperature for 15 minutes prior to serving.
Never Miss A Single Recipe!
Join the free Erren's Kitchen mailing list & get the latest tasty goodness straight to your inbox!
*This is a sponsored content written by me on behalf of Peppadew®. The opinions and text are all mine.*
Kathy says
12/31/2018 at 4:20 AMJust curious, do you need to blot the peppers dry before filling them? Also, could one use the flavored Philadelphia cream cheese for the filling?
Erren says
12/31/2018 at 9:45 AMYou can blot them if you’d like and yes, you can use flavored cream cheese if you’d like.
Kristi says
11/25/2018 at 4:02 PMWe buy an olive tray just for these! And I just realized my neighbor planted these in our co-op garden. Do we need to marinate the pepper beforehand? The stuffed peppers are in an oil mixture when purchased from the store…
Erren's Kitchen says
11/26/2018 at 1:17 PMI’ve never used fresh peppers, only jars, unfortunately, i cannot advise you on this! Please let me know how this goes as I might give this a try!
Lisa says
12/24/2018 at 4:23 AMKristi
I’m looking at my jar and the ingredients are: peppers, water, sugar, vinegar, ascorbic acid, salt and calcium chloride. I would think it’s about the same as pickled or marinated vegetables. The ascorbic acid will keep the color. I’m not sure what the calcium chloride would be unless it’s a preservative.
Kay Hughes says
09/20/2018 at 9:27 PMTremendously! The amazing recipe, Me and my family really enjoyed this recipe, and now I am making the different recipes from your site at weekend. Thank you, guys.https://salmonrecipes.org/baked-salmon/
Rebecca Reck says
06/23/2017 at 12:18 PMDear Erren,
I love this recipe so much that I featured it on my blog.
I’ve titled the post “The Best Real Food Recipes for Your Summer Grill Party.”
Here’s the link: http://motherslittlehelpers.net/the-best-real-food-recipes-for-your-summer-grill-party
Of course, I would love it if you’d share it!
Thank you for your lovely creation. I hope you have a fantastic day!
Sincerely,
Rebecca Reck | Mother’s Little Helpers
Erren says
06/26/2017 at 3:29 PMThanks so much, Rebecca! So glad you like it!
Brandy | Nutmeg Nanny says
02/14/2017 at 6:35 PMThese look delicious! Also love small bites for quick gatherings!
Amy @ Two Healthy Kitchens says
02/14/2017 at 1:02 AMThese look so delicious! (And really cute, too!) I loooove cream cheese, so these would make the perfect party appetizer! Plus “peppadew” is really fun to say! 😉
Jenni says
02/12/2017 at 3:47 PMSuch a great idea! These are sure to be a hit at any party!