Crispy Garlic Potato Roast

This recipe for Crispy Garlic Potato Roast is a really simple and different way to roast potatoes. The potatoes in this recipe take on the flavors beautifully – The perfect side dish

When roasted, garlic has a nutty sweetness to it that really makes this dish.  The roasted garlic combined with a generous amount of fresh parsley and extra virgin olive oil really perfects this dish.

I know it looks like an awful lot of work, but it really can be put together in twenty minutes.  It looks and impressive and it’s always a real crowd-pleaser!

This foolproof recipe will ensure even first-timers get crispy tops and fluffy insides.  With this dish, you can make sure your potatoes are perfect for Sunday dinner or even a holiday side dish. If you prefer the more traditional, my Perfect Crispy Roast Potatoes are an equally pleasing offering for any family dinner.

★ Did you make this recipe? Please give it a star rating below!

Crispy Garlic Potato Roast

This delicious, rustic potato bake is the perfect accompaniment to a hearty meal. Easy enough for a weeknight meal and special enough for a holiday side.

Print Recipe Pin Recipe Rate Recipe

Prep Time: 20 minutes

Cook Time: 2 hours

Total Time: 2 hours 20 minutes

Course: Side Dish

Cuisine: American

Keyword: easy recipe, potato, side dish

Servings: 4 servings

Calories: 530kcal

Author: Erren @ Erren's Kitchen

Ingredients

• 3 tablespoons unsalted butter, melted
• 3 tablespoons extra-virgin olive oil
• 4 pounds russet potatoes, peeled and thinly sliced
• 4 cloves garlic, thinly sliced lengthwise
• coarse salt and fresh ground pepper
• A handful of fresh parsley, chopped.

Cups - Metric

Instructions

• Preheat oven to 375 f/190c.
• In a small bowl, combine butter and oil.
• Brush bottom of a round Large baking dish with some of the butter/oil mixture.
• Arrange potato slices around the dish slightly overlapping slightly.
• Wedge the garlic throughout.
• season well with salt and pepper
• Brush with remaining butter/oil mixture.
• Bake 1-1⁄4 hours. Sprinkle the parsley evenly over the dish bake until potatoes are cooked through with a crisp top, about 15 minutes more.

Nutrition

Calories: 530kcal | Carbohydrates: 82g | Protein: 9g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 22mg | Sodium: 24mg | Potassium: 1903mg | Fiber: 5g | Sugar: 2g | Vitamin A: 260IU | Vitamin C: 26.8mg | Calcium: 67mg | Iron: 4mg

Tried this recipe?Mention @ErrensKitchen or tag #ErrensKitchen!