Crispy Garlic Potato Roast

This recipe for Crispy Garlic Potato Roast is a really simple and different way to roast potatoes. The potatoes in this recipe take on the flavors beautifully – The perfect side dish

When roasted, garlic has a nutty sweetness to it that really makes this dish.  The roasted garlic combined with a generous amount of fresh parsley and  extra virgin olive oil really perfects this dish.

I know it looks like an awful lot of work, but it really can be put together in twenty minutes.  It looks and impressive and it’s always a real crowd-pleaser!

This foolproof recipe will ensure even first timers get crispy tops and fluffy insides.  With this dish you can make sure your potatoes are perfect for Sunday dinner or even a holiday side dish.

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Crispy Garlic Potato Roast

Prep Time

20 mins

Cook Time

2 hr

Total Time

2 hr 20 mins

 

Course: Side Dish

Cuisine: American

Servings: 4

Author: Erren

Ingredients

• 3 tablespoons unsalted butter melted
• 3 tablespoons extra-virgin olive oil
• 4 pounds russet/king Edward potatoes peeled and thinly sliced
• 4 cloves garlic thinly sliced lengthwise
• coarse salt & fresh ground pepper
• A handful of fresh parsley chopped.

Instructions

1. Preheat oven to 375 f/190c.
2. In a small bowl, combine butter and oil.
3. Brush bottom of a round Large baking dish with some of the butter/oil mixture.
4. Arrange potato slices around the dish slightly overlapping slightly.
5. Wedge the garlic throughout.
6. season well with salt and pepper
7. Brush with remaining butter/oil mixture.
8. Bake 1 1/4 hours. Sprinkle the parsley evenly over the dish bake bake until potatoes are cooked through with a crisp top, about 15 minutes more.