This simple recipe for Chicken and Rice Corn Chowder is a thick, satisfying, and warming winter chowder that’s packed chicken and rice.
I know this is my 4th soup recipe sin so many months, but I’m a big believer that you can never have too many soup recipes!
Soup has always been of my very favorite things, but oddly enough, corn soup was something I never really cared for.
Then a friend made me a similar soup that was just fantastic so I just knew I need to try to make my own. Serve with Perfect Garlic Bread for a filling weeknight treat.
So today I’m serving up this Chicken and Rice Corn Chowder that is definitely a triumph in the world of corn chowders!
Anyone who has ever tried it has absolutely loved it. How could they not? This thick & creamy soup is loaded with chicken, rice, and sweet corn. Oh, and the cream – we can’t forget the indulgent cream that makes this soup rich and irresistibly delicious!
I think the best part of this recipe is how quick and easy it is to make such an amazing soup. It really does take no time at all and once you try it, you’ll be adding it to your regular recipe rotation!
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Ingredients
- 2 tablespoons butter
- 1 medium onion, chopped
- 2 celery stalks, finely chopped
- 1½ cups good quality chicken stock
- 1 cup whipping cream
- 2 cups frozen corn
- ½ cup long grain rice
- 2 cups cooked chicken, chopped
- salt & pepper, to taste
Instructions
- In a large saucepan, over medium heat, melt the butter and add the chopped onions and celery. Cook until soft.
- Add the stock, cream, and corn. Bring to a boil.
- Add the rice, stir, lower the heat and simmer 15 - 20 minutes until the rice is cooked and the soup is thickened. Season well with salt and pepper before serving.
Nutrition
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Karen says
Can i use coconut Cream instead ..
Erren's Kitchen says
Hi Karen, I don’t see why not!
Jenna says
When do we add chicken?
Erren's Kitchen says
Hi Jenna thanks for letting me know, add the chicken at the end to warm through!
Jennifer says
Is that topped with cilantro or something else?
Erren says
It’s topped with parsley just to add some color, but you can add any herb you like or no herbs at all.
Kimberly @ The Daring Gourmet says
Corn chowder’s one of my all-time favorites, this look is wonderful!
Kelly - A Side of Sweet says
This is so cozy and comforting!
Jenni says
My kids love corn chowder! I can’t wait to try this! They’ll surely enjoy this!
Jessie says
It looks like the directions say to use cream, but don’t see It in the ingredients, how much cream do you use??
Erren says
Hi Jessie, sorry about that. It’s fixed now.