This simple recipe for Chicken and Rice Corn Chowder is a thick, satisfying, and warming winter chowder that’s packed chicken and rice.
I know this is my 4th soup recipe sin so many months, but I’m a big believer that you can never have too many soup recipes!
Soup has always been of my very favorite things, but oddly enough, corn soup was something I never really cared for.
Then a friend made me a similar soup that was just fantastic so I just knew I need to try to make my own.
So today I’m serving up this Chicken and Rice Corn Chowder that is definitely a a triumph in the world of corn chowders!
Anyone who has ever tried it has absolutely loved it. How could they not? This thick & creamy soup is loaded with chicken, rice, and sweet corn. Oh and the cream – we can’t forget the indulgent cream that makes this soup rich and irresistibly delicious!
I think the best part of this recipe is how quick and easy it is to make such an amazing soup. Â It really does take no time at all and once you try it, you’ll be adding it to your regular recipe rotation!
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This simple recipe is a thick, satisfying, and warming winter chowder that's packed chicken and rice.
- 2 tablespoons butter
- 1 medium onion chopped
- 2 celery stalks finley chopped
- 1 1/2 cups good quality chicken stock
- 1 cup whipping cream
- 2 cups frozen corn
- 1/2 cup long grain rice
- 2 cups cooked chicken chopped
- salt & pepper to taste
In a large sauce pan, over medium heat, melt the butter and add the chopped onions and celery. Cook until soft.
Add the stock, cream and corn. Bring to a boil.
Add the rice, stir, lower the heat and simmer 15 - 20 minutes until the rice is cooked and the soup is thickened. Season well with salt and pepper before serving.
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I love soups in the cooler months and especially when they are easy!
Currently snowing right now…what a perfect day to make this! Sounds absolutely wonderful!!
Thank you! 🙂
This looks so hearty and delicious- what a cozy meal for a cold winter night! My whole family will love this!
So glad to hear it, Jessy!
I love corn chowder, but I’d never thought to add rice to it! This looks thick and rich!
Thank you, Lisa!
Imagine a hot, steamy bowl of your chicken and rice corn chowder on a below zero WI day. I can! Thanks.
I have not made corn chowder in forever. This is perfect for the season. A warm bowl would be just perfect for me right now.
Thanks so much, Miryam! 🙂
Soups are something that you can never have enough of, I agree 100%. Aren’t we glad we have those friends to introduce us to stuff?
Absolutely, Michelle! 🙂
Total comfort food – I love soup weather!
I love a nice, warm soup when the weather gets cold! Sign me up for a bowl!
How much cream?
Hi Bonnie, so sorry. I missed it when writing the recipe. Thanks so much for pointing it out! It’s fixed now!
It looks like the directions say to use cream, but don’t see It in the ingredients, how much cream do you use??
Hi Jessie, sorry about that. It’s fixed now.
My kids love corn chowder! I can’t wait to try this! They’ll surely enjoy this!
This is so cozy and comforting!
Corn chowder’s one of my all-time favorites, this look is wonderful!