This simple recipe for Chicken and Rice Corn Chowder is a thick, satisfying, and warming winter chowder that’s packed chicken and rice.
I know this is my 4th soup recipe sin so many months, but I’m a big believer that you can never have too many soup recipes!
Soup has always been of my very favorite things, but oddly enough, corn soup was something I never really cared for.
Then a friend made me a similar soup that was just fantastic so I just knew I need to try to make my own.
So today I’m serving up this Chicken and Rice Corn Chowder that is definitely a a triumph in the world of corn chowders!
Anyone who has ever tried it has absolutely loved it. How could they not? This thick & creamy soup is loaded with chicken, rice, and sweet corn. Oh and the cream – we can’t forget the indulgent cream that makes this soup rich and irresistibly delicious!
I think the best part of this recipe is how quick and easy it is to make such an amazing soup. It really does take no time at all and once you try it, you’ll be adding it to your regular recipe rotation!
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Chicken and Rice Corn Chowder
This simple recipe is a thick, satisfying, and warming winter chowder that's packed chicken and rice.
Ingredients
- 2 tablespoons butter
- 1 medium onion chopped
- 2 celery stalks finley chopped
- 1½ cups good quality chicken stock
- 1 cup whipping cream
- 2 cups frozen corn
- 1⁄2 cup long grain rice
- 2 cups cooked chicken chopped
- salt & pepper to taste
Instructions
-
In a large sauce pan, over medium heat, melt the butter and add the chopped onions and celery. Cook until soft.
-
Add the stock, cream and corn. Bring to a boil.
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Add the rice, stir, lower the heat and simmer 15 - 20 minutes until the rice is cooked and the soup is thickened. Season well with salt and pepper before serving.
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Karen says
02/13/2019 at 7:53 AMCan i use coconut Cream instead ..
Erren's Kitchen says
02/14/2019 at 4:29 PMHi Karen, I don’t see why not!
Jenna says
11/26/2018 at 1:00 AMWhen do we add chicken?
Erren's Kitchen says
11/26/2018 at 1:12 PMHi Jenna thanks for letting me know, add the chicken at the end to warm through!
Jennifer says
10/15/2018 at 7:03 AMIs that topped with cilantro or something else?
Erren says
10/15/2018 at 10:40 AMIt’s topped with parsley just to add some color, but you can add any herb you like or no herbs at all.
Kimberly @ The Daring Gourmet says
02/16/2017 at 12:45 AMCorn chowder’s one of my all-time favorites, this look is wonderful!
Kelly - A Side of Sweet says
02/08/2017 at 11:44 PMThis is so cozy and comforting!
Jenni says
02/08/2017 at 10:15 PMMy kids love corn chowder! I can’t wait to try this! They’ll surely enjoy this!
Jessie says
02/08/2017 at 2:18 PMIt looks like the directions say to use cream, but don’t see It in the ingredients, how much cream do you use??
Erren says
02/08/2017 at 2:44 PMHi Jessie, sorry about that. It’s fixed now.