10 Cake Recipes You Have To Try – Whether you’re satisfying a dessert craving or have something to celebrate, nothing beats a fabulous cake. These 10 recipes are the cakes I’m most proud of and make time and time again. Try them and they’ll soon become favorites in your house too!
Vanilla Cream Sponge Cake
This vanilla sponge cake is filled and topped with a whipped cream frosting. With or without the fruit it’s a delicious, moist and fluffy cake that won’t disappoint. Get the recipe here.
Double Chocolate Bundt Cake
This rich and sumptuous recipe for Double Chocolate Bundt Cake is the perfect cake for chocolate lovers. It’s a brownie-like cake that’s dotted with chocolate chips, topped with a chocolate, condensed milk icing and scattered with more chocolate chips – a chocolate lovers’ dream! Get the recipe here.
Lemon Poppy Seed Drizzle Cake
Lemon Drizzle Cake is a classic English recipe. Poppy seeds add a bit of a twist to this classic citrus cake with a crunchy sugar topping and moist texture. Get the recipe here.
Plum Upside Down Cake
This classic plum upside-down cake from makes a lovely centerpiece to any table. The fruit and sugar make a warm, sticky & sweet sauce. Serve it warm for even more of a treat! Get the recipe here.
Best Blueberry Cake {EVER}
This is the best blueberry cake EVER – it’s INCREDIBLE (if I do say so myself)! The secret ingredient in the recipe is cream cheese. It makes a moist, rich and amazing cake that you’ll be craving for days after it’s gone! Get the recipe here.
Tangerine Drizzle CakeThis Tangerine Drizzle Cake recipe is really simple, while the outcome is anything but! This cake is super moist, flavorful and the tangerine glaze is the perfect finishing touch. Get the recipe here
New Jersey Crumb Coffee Cake
This amazing Crumb Coffee cake is stacked high with an extra thick cinnamon crumb topping. It’s one of my favorite cakes of all time. Get the recipe here.
Victoria Sponge Cake
The photos on this post don’t do this cake justice (one day I’ll find the time to re-shoot it). This simple recipe has delicious a raspberry jam and buttercream filling that takes the classic Victoria sponge to a higher level. To die for.
Classic Devils Food Cake
This is one of the best recipes on this whole site. I have friends that dream about this cake. This recipe makes a light & airy, moist chocolate cake that’s iced with a chocolate ganache frosting. It’s a cake that any chocolate lover would adore! Get the recipe here.
Red Velvet Bundt Cake with Cream Cheese IcingThis recipe for Red Velvet Bundt Cake with Cream Cheese Icing is truly indulgent! It’s one of the very first recipes I ever created and it’s still a favorite. Get the recipe here.
Eve Hunt says
This looks beyond amazing! I tend to spend all of my money on food, specifically soup (I can eat it all day, every day, and any time of the year). I haven’t heard of some of your ingredients but would love to try this recipe for sure!
Regards: Eve Hunt
Erren's Kitchen says
Soup is one of my favorites too Eve! I hope you find them all, you will enjoy it, Eve.
Alisha Ross says
Congratulations! I can’t wait to start trying these flours! I think my first thing to make would be a spelt flour just like we used back in Germany! Then the black bean flour you posted about today—too clever!
Regards
Ross Alisha
Erren's Kitchen says
Thank you, Ross!
Moses Brodin says
I love this vegetable beef soup! You’ll have to come back and tell me what you think after you try it!
Ragerds:Moses Brodin
Victoria Tegg says
this looks great. And yes, most ptople are not like us and don’t find oatmeal acceptable for dinner–they don’t know what they are missing!
Victoria Tegg
Erren's Kitchen says
This is very true, Victoria!
Moses Brodin says
It’s actually a nice and helpful piece of info. I’m glad that you simply shared this useful information with us.
Please keep us up to date like this. Thank you for sharing.
Ragerds:Moses Brodin