This recipe for Tomato Pesto Soup with Cheesy Croutons is a delicious soup that can be served hot or cold, making it a soup that can be enjoyed year round!
I’m a big lover of soup – hot soup. I love a big bowl of steaming hot soup – all year round. What I usually don’t ever like is cold soup. That said, this soup is an exception because it really is good cold. I made it on a cool night and then had it leftover cold the next day when it was just too hot to heat it.
The first time I made this soup, I made cheese on toast to dip into the soup. It was my husband who suggested we cut it up and make it into croutons to put in the soup. I have to say that between the cheesy croutons and the punch of flavor that the pesto adds, this soup really is incredible! Even when I eat the soup cold – I always add the croutons warm so the cheese is gooey and soft.