Salted Toffee Cookie Bars
- For the base:
- 1/2 cup /113g butter
- 1/4 cup /56g caster/superfine sugar
- 1/2 cup /85g light brown sugar
- 1/4 teaspoon salt
- 1 cup /140g flour
- For the toffee:
- 2 /397g cans sweetened condensed milk 14oz
- 4 tablespoons butter
- 2 teaspoons vanilla
- 1 teaspoon salt
- For the topping:
- 1 cup semi-sweet chocolate chips
Preheat oven to 350f/170c
Grease a 12x9 inch baking pan
In a medium mixing bowl beat the butter, caster sugar, brown sugar and salt until light and fluffy.
Using a wooden spoon, mix in the flour. The dough may be crumbly, but as long as it presses together and holds its shape, its ready to go in the pan.
Press into the prepared pan and bake for 15 minutes or until the edges are lightly browned
Meanwhile, in a medium saucepan heat the condensed milk and butter over medium heat stirring constantly until bubbly.
Cook and stir for 5 minutes until mixture becomes smooth and thick. Stir in the vanilla and salt.
Speed over baked base and bake for 12-15 minutes more or until golden.
Remove from the oven and sprinkle the chocolate chips evenly over the hot base.
Makes 24 bars
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