This recipe for Raspberry Jam Cheesecake Muffins makes the most delightful, moist and decadent muffins that have a surprise inside that will give the kids a thrill. I created these one morning purely out of hunger. These days, hunger means creating something new so I can share it with all of you. I went to the kitchen, assessed what I had on hand and because I was in the mood for a muffin – this was what I came up with. I have to admit, I wasn’t at all sure it would work out. I have never added a cheesecake filling to a batter before. I worried it would just melt into the muffin and not come out as a separate filling, but much to my surprise, it worked exactly how I intended it to (which is not often the case with a new recipe). After these cooled, my husband popped in to grab some supplies for the project he was working on. He’s not really the muffin type so I was surprised when he grabbed one. He took a bite on his way out the door, turned back and grabbed another. Not only that, but he took one to work with him for breakfast the following few days until they were gone. This is the kind of result I love for a new recipe!
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