This recipe for Pumpkin Spiced Crumb Cakes with Maple Glaze makes the lightest and most amazing, moist pumpkin cake you will ever come across.
It’s that time of year again when pumpkin spiced recipes are everywhere you look. Some people can’t stand it and others live for it. This recipe is for those of you who live for it!
These little cakes are really fabulous. You might wonder how I’d know that when I’ve been on a low carb diet for the last month and can’t eat cake. I’ll tell you – well, I had a bite and wanted 50 more.
Then I took some to my trainer at the gym and he shared them with the fitness staff and they all raved about them! Later that night, my trainer text me asking for more. I was happy to oblige.
I’m now pretty popular with the staff and have been bringing them baked goods ever since. It’s the perfect set up. I can’t have it around the house so I take it to the gym and make the fitness staff happy.
It seems wrong doesn’t it? I mean bringing baked goods to a gym? But they’re all in such good shape they can probably burn it off in a minute so better them than me!
This beautifully moist, spiced cake is topped with a crisp, buttery cinnamon crumb and a maple glaze. It’s the perfect start to the fall season.
I made mine in a loose bottom cake pan, but you can easily use a muffin pan.