This savory Italian Beef Stew recipe makes a delicious, satisfying stew with a rich tomato gravy and meat that just melts in your mouth!
Growing up, my Italian grandmother used to make tomato sauce that would cook all day with all different types of meat in it and served it on pasta. I just loved it when she’d serve it up on a Sunday with a side of mushrooms that were made in a tomato garlic sauce. This dish was inspired by those Sunday dinners of long cooked meat, mushrooms and Italian flavors. I serve it on pasta, but if you’d rather add potatoes and eat it on it’s own, feel free – it’s just as good!
This recipe is easy to throw together and once you so, you throw it in the oven and you don’t have to touch it until its done. Simple.
If you love stew, check out some of my other recipes that you might like while you’re here.