This recipe for homemade snicker cups is truly delightful. My husband is a chocoholic. He’ll tell you he can go without it, but I have my doubts. He’s been enjoying all of the baked goods I’ve been making, but he prefers proper chocolates rather than cookies or cakes. I made these especially for him. It was my first attempt at candy making and I thought I’d have to have a few more attempts before perfecting the recipe enough to post, but they came out amazing! Needless to say, my husband was a very happy man! I know snickers are milk chocolate, but I don’t make anything with milk chocolate I only use dark chocolate. If you prefer milk chocolate, feel free to use it instead.
To make these, I used 2 inch silicone liners. If you’re in the US, you can one like mine from my Amazon Shop here on Erren’s Kitchen. You’ll find it under Baking Pans & Molds. If you’re in the UK, click here.
Please note that this recipe includes Golden Syrup which is common in English baking and I’ve fallen in love with it since moving here. I think it adds an extra depth of flavor. I know it can be hard to find in the US, so you can buy it on my shop. If you require a substitution, in this recipe corn syrup can be used in it’s place.