This recipe for Creamy Tagliatelle and Mushrooms makes a mouthwatering pasta dish using cremini mushrooms, fresh parsley, white wine, garlic and butter – what are you waiting for?
Don’t we all love a good pasta recipe? This one isn’t just good though – this time I’ve outdone myself!
Not only that, but it was super quick and easy to prepare, you can have this on the table in just 20 minutes.
It’s perfect for a weeknight dinner yet it’s impressive enough to serve to guests. That’s one of my favorite types of dinners – a meal that can fit into both the ‘easy weeknight’ category as well as a fancy meal fit for guests.
I’m telling you, this dish is so good that you’ll likely want to make it on a weekly basis!
I love how perfectly all the flavors in this dish meld together. You get plenty of freshness, the perfect amount of creamy and just the right amount white wine and mushroom flavor.
This is a pasta dish the whole family can agree on and it’s one that will have you coming back for more! Enjoy!
Love pasta? Why not try some other pasta dishes here on Erren’s Kitchen:
This recipe makes a mouthwatering pasta dish using cremini mushrooms, fresh parsley, white wine, garlic and butter - what are you waiting for?
- 2 tablespoons butter chopped
- 1 tablespoons olive oil
- 1 onion chopped
- 3 garlic cloves chopped
- 8 oz cremini/chestnut mushrooms sliced
- 1/2 cup white wine
- 1/2 cup whipping cream or half & half
- 1 tablespoon fresh parsley chopped
- 8oz dried Tagliatelle
- salt & pepper to taste
- Parmesan cheese for serving
Melt the butter with the oil in a large frying pan on medium high heat and saute the onion until soft. Add the garlic and saute another minute.
Add the mushrooms and cook until soft. Season well with salt and pepper.
Add the cream and simmer for 5 minutes, then add the parsley and check the seasoning again.
Toss the pasta through the sauce, sprinkle with Parmesan cheese and serve