This recipe for Clam Chowder is not only delicious, but it’s super easy to make and tastes even better the next day!
Clams are a rare find where I live and clam juice isn’t available at all. Luckily, I found an american grocery website that I can order from when cravings become too much. I don’t do this very often because they charge a fortune for my little craving busters so I really have to choose wisely and stock up.
I’m a big fan of clam chowder. I actually miss the canned stuff – it’s a guilty pleasure, but the odd can I have found here in England has never been good so I set out to make my own version with the ingredients I could get a hold of.
Using canned clams makes this a simple and quick version which is perfect for summer cooking. I know a lot of people don’t eat soup in the summertime, but I think it’s a real summer soup.